SOUP
- ASSORTED VEGETABLE SOUP (၁၂ မ်ဳိးဟင္းခ်ဳိ)
- THAI SOUR AND SPICY SOUP (ယိုးဒယားဟင္းရည္)
- MUSTARD SOUP (မုန္႔ညင္းျဖဴဟင္းခ်ဳိ)
- TOFU SOUP (တိုဖူး ဟင္းရည္)
- NOODLE SOUP (ေခါက္ဆြဲျပဳတ္)
- CHINESE VERMICELLI SOUP (ၾကာဇံျပဳတ္)
- POTATO SOUP (အာလူးဟင္းရည္)
- TOMATO SOUP (ခရမ္းခ်ဥ္သီးဟင္းရည္)
- SEA FOOD SOUP (ပင္လယ္ျပာဟင္းရည္)
- CRAB AND SWEET CORN SOUP (ေျပာင္းဖူး ကဏာန္းဟင္းရည္)
- SHARK FIN SOUP (ငါးမန္းေတာင္ဟင္းရည္)
- FERMENTED MUSTARD SOUP (မုန္ညင္းခ်ဥ္ဟင္းရည္)
- FUZHOU FISH BALL SOUP (ငါးဖယ္လုံးဟင္းရည္)
- BRAISED PORK LEG SOUP (၀က္ေျခေထာက္ဟင္းရည္)
- SEAWEED SOUP (ပင္လယ္ေရေမာ္ဟင္းရည္)